Sass wrote:Hello, I,m in search of a butcher, hunter, farmer who can supply half a dozen squirrels - preffrably skinned and ready to roast. I am deadly serious - it's for a demonstration and they are legal fare!!! -
"I am deadly serious..."
Evidently, if you want them dead.
This sort of request is a new one on me; why specifically squirrels, and why do they need to be dead, skinned and ready to roast?
May I ask what the purpose of this demonstration is?
Best chance you have is finding a Game-keeper, most large Estates employ them, possibly the Gurney family, Heggartt Hall. Horstead..but doubt if they would prepare them for you..
Don't forget to marinade them in coke first ( the drinking kind ) used to eat them in the states, no different to eating rabbit.
dont knock it till you have trid it!!!
would you eat pigs intestines!!, bores (pig) balls!!ect...
ive tried the lot and yes its all very nice!!!
live a bit and have a try.
I might be a little bit behind everyone else here at the moment, but can we please have some more information about this demonstration? Besides, to me the thought of cooking squirrels is awful
lou wrote:wow, i just thought my relitives were strange(lol) but obviously not, since you like strange food , does any one know where i can buy chitlings (pig intestines) in norwich, thank you , lou.
I think you will find the EU has banned the sale of chitlings, along with pigs fry.
darkplaygirl wrote:Besides, to me the thought of cooking squirrels is awful
Besides, to me the thought of cooking squirrels is awful
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