Categories

BAKER of the YEAR

Sponsored by Marriage’s the Master Millers

Judges are looking for a clean, well laid-out shop with a wide variety of products, clearly signed and priced. Plus a baker who makes a customer’s visit a pleasure, making them feel at ease and confident about asking for help in making selections.

Nomination Form

BEST FARM SHOP

Sponsored by Royal Norfolk Show

This award recognises exceptional farm retailers who combine vision, a passion for farming and a mind for retailing, and who offer a wide and interesting range of products and place a strong emphasis on locality and seasonality of produce. The judges will be interested in presentation, customer service and how owners are marketing themselves to the local communities they serve.

Nomination Form

BEST FARMERS’ MARKET

Sponsored by Natural England

Markets need to demonstrate good engagement with customers, and give a real sense of connection with the land and environment. A wide range of products should be on offer in a great atmosphere.

Nomination Form

BEST FOOD PUB AWARD

Sponsored by Howes Percival LLP

This award rewards excellent service, a well-constructed menu using local produce where possible, a good range of beverages, value for money, great surroundings and a welcoming ambience.

Nomination Form

BEST of NORFOLK AWARD

Sponsored by Targetfollow

For supplying good quality products with excellent service and reliability, and for showing a spirit of enterprise which reflects the efforts and hopes of a local business.

Nomination Form

BEST RETAIL PRODUCT

Sponsored by Tastes of Anglia and Budgens

This category rewards products which reflect the local sourcing of ingredients, packaging to show great marketing messages/branding and logos, balanced with correct technical information. The product will be innovative, have great taste and appeal.

Nomination Form

BEST SCHOOL FOOD INITIATIVE

Sponsored by Bernard Matthews

Judges are looking for schools using fresh, quality ingredients, creating healthy, appealing and varied meal options for pupils and staff while providing value for money for the school’s budget. Entries could be submitted from schools which have developed innovative food ideas.

Nomination Form

BUTCHER of the YEAR

Sponsored by Easton College

This award rewards butchers who use local produce, employ best hygiene practice, provide value, product knowledge, great customer service, and who are innovative with their products and presentation.

Nomination Form

CHEF of the FUTURE

Sponsored by Salle Organics

This award is open to young, local chefs under the age of 21 studying for a NVQ or a recognised training scheme at college or work. The young chefs will be asked to take part in a "cook off" competition to demonstrate their all-round skills and knowledge.

Nomination Form

OUTSTANDING ACHIEVEMENT AWARD

Sponsored by Animal Inns

This award will acknowledge an individual who provides a sustained high level of performance and service to the local food industry. They will be someone who is a leading exponent of their field, bringing fresh thinking to their profession and setting standards that others aim to emulate.

Nomination Form

PLOUGH to PLATE CHAMPION

Sponsored by Anglia Farmers Limited

Judges are looking for businesses or charitable organisations which are passionate about promoting sustainable, local food, and which illustrate to the consumer the connection between food, farming and the natural environment. They need to show real environmental credentials, demonstrate their contribution to the local community and need to have helped build strong relationships across the supply chain.

Nomination Form

RESTAURANT of the YEAR

Sponsored by The Wildebeest Arms

The judges are looking for an interesting menu cooked to a degree of excellence whatever time of day, outstanding customer service and facilities, and an enjoyable overall dining experience ensuring customer satisfaction and repeat business.

Nomination Form