Welcome to the 2008 Food Awards
This year’s EDP Norfolk Food Awards are sizzling with excitement, with 12 different categories ranging from Best Farm Shop to Restaurant of the Year.
All the people and places considered for awards will be selected by the magazine’s readers, so please take a few minutes to complete the form overleaf to let us know who you feel deserves to be recognised as among Norfolk’s finest.
You can nominate someone in just one or two categories or propose people and places for all 12 – it’s up to you! Who knows, your favourite could be among this year’s winners.
See the categories you can enter
Passion for food gives winners just desserts
David Adlard recieves his special awards
The county's culinary delights and very best in hospitality were celebrated at the EDP Norfolk Food Awards 2007.
Bakers, greengrocers, chefs and butchers showed off their individual talents and real passion for food that has made Norfolk one of the best areas in the country for fresh seasonal produce.
And tea rooms, restaurants, pubs and hotels showed that the county is the cream of the crop when it comes to good quality hospitality, too.
Whether growing it, making it, selling or serving, those involved in great food in Norfolk were honoured at the annual extravaganza of all things gastronomic.
Iconic Norfolk chef David Adlard, who is due to semi-retire from his eponymous restaurant in Norwich, was the toast of the evening when he was given a special and surprise award in recognition of services to the Norfolk food and hospitality industry.